Food Sovereignty Initiative

Experience the atamina to mesiga process with us during the week of August 22 at Red Earth Garden's Pavilion/Cook Shack @9:00 a.m.

Meskwaki Food Sovereignty 2022 Summer and Fall Workshop, Corn Processing on Thursday, August 25th from 5:30-7PM at the East Gardens. Event is FREE and open to the tribal community. Questions: Contact us by phone at 641-484-9508 ext. 9511 or email [email protected].

2nd Annual Tall Corn Contest, Friday, August 26th at 3:00PM at the REG Outdoor Pavilian (cook shack). Contest Rules: Participants can only submit one Meskwaki cornstalk to be judged. Bring […]

Meskwaki Food Sovereignty 2022 Summer and Fall Workshop, Cucumber Pickling with Holly VanHeel, ISU Extension, on Tuesday, August 30th from 5-9PM at the Tribal Center Kitchen. Event is FREE and open to the tribal community. Questions: Contact us by phone at 641-484-9508 ext. 9511 or email [email protected].

Join us in Gathering Lotus Tubers (Water Potatoes) on September 15, 2022! We expect this trip to be from 9:00 A.M. until 3:00 P.M. We will leave from the Workforce […]

Meskwaki Food Sovereignty 2022 Summer and Fall Workshop, Sumac Berry Tea Making on Wednesday, September 21st from 5-8PM at the Tribal Center Kitchen. Event is FREE and open to the […]

Meskwaki Food Sovereignty 2022 Summer and Fall Workshop, Salsa Making/Canning on Wednesday, September 28th, from 5-9PM at the Tribal Center Kitchen. Event is FREE and open to the tribal community.  […]