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Food Sovereignty: Cucumber Pickling w/ Holly VanHeel, ISU Extension
August 30, 2022 @ 5:00 pm - 9:00 pm
Meskwaki Food Sovereignty 2022 Summer and Fall Workshop, Cucumber Pickling with Holly VanHeel, ISU Extension, on Tuesday, August 30th from 5-9PM at the Tribal Center Kitchen.
Event is FREE and open to the tribal community.
Questions: Contact us by phone at 641-484-9508 ext. 9511 or email [email protected].
