Join Luke Kapayou for a Seed-Saving Class on Tuesday, Oct. 14 at 5 PM at the Meskwaki Workforce Development Building! 
Learn how to save and preserve heirloom corn, beans, and squash, support food sovereignty, and carry on ancestral traditions. Light refreshments served!
Learn how to save and preserve heirloom corn, beans, and squash, support food sovereignty, and carry on ancestral traditions. Light refreshments served!Keep traditions alive – one seed at a time!