Recommendations...

• Wear rubber gloves when field dressing carcasses.

• Bone out the meat from your animal.

• Minimize the handling of brain and spinal tissues.

• Wash hands and instruments thoroughly after field dressing is completed.

• Avoid consuming brain, spinal cord, eyes, spleen, tonsils and lymph nodes of harvested animals. (Normal field dressing coupled with boning out of a carcass will remove essentially all of those parts.)

• Request that your animal be processed individually, without meat from other animals being added to meat from your animal.